![]() OMG!!! this sounds SO GOOD!!! i am so glad i found your "Little Bit Recipes" site!!! i live alone and pretty much never cook for anyone but myself ever! maybe once or twice a year i will cook for my son his wife and my little 6yr old grandson. Just thaw it first in the refrigerator before serving. However, it's best to consume it within a week.įor longer storage, the dough can be frozen for up to 3 months. ![]() Homemade edible cookie dough can be stored safely in the refrigerator for up to 14 days. You can also place cubes into vanilla ice cream or use it as a sweet dip. Or try making truffle candies by dipping small balls of the dough in chocolate. Make a cookie sandwich by spreading the dough between two vanilla wafers. The easiest way to eat this single serving cookie dough is with a spoon. Heating to 160☏ will kill any germs that could cause food poisoning per the Center for Disease Control and Prevention. Cook the flour before using because it may not be safe to eat it raw.You can either place it in the freezer for a few minutes or the refrigerator for a half hour to firm it up. This allows the butter to harden up so you have a stiffer cookie dough. Chill the cookie dough before serving.Lower the Sugar - Low sugar cookie dough is a great way to make it healthier.White Chocolate Macadamia - Add chopped macadamia and use white chocolate chips.Peanut Butter - Swap some of the butter for peanut butter and use peanut butter chips.Chocolate chip cookie dough overnight oats are a great option! Oatmeal - Sub out a little bit of the flour with instant oatmeal.Here's our favorite ways to vary the flavor: For a plain dough, the chips can be left out. You can customize the recipe to your liking with add-ins or changing up the chocolate chips. It should reach a temperature of at least 160☏ to kill off any bacteria that may be present. All you do is measure the ingredients, microwave the flour, then stir everything together!īefore starting, you'll want to heat the flour in the microwave for 30 to 60 seconds. This eggless cookie dough recipe makes a delicious single serving cookie dough in about five minutes. The best part is that it only requires a few simple ingredients that you likely already have in your kitchen. This edible cookie dough recipe for one is quick and easy to make. That's why the Center for Disease Control and Prevention recommends heating regular wheat flour to 160☏ before consuming. The processing used to make flour will not kill any germs that may be present on the wheat. But what many people don't realize is that raw cookie dough can cause food poisoning from the raw flour too. It's common knowledge that eating raw eggs can make you sick. Carrie This Home is not responsible for any illness related to this recipe.By subscribing, I consent to receiving emails. Researchers say microwaving the raw flour for one minute and 15 seconds stirring at 15 second intervals may kill the harmful bacteria. Quick disclaimer: This recipe calls for flour and some experts warn against eating raw flour. One of my readers asked me a great question about that recipe:Ĭan I use regular sugar to make sugar cookie dough mix? My son likes sugar cookie dough and I’m just curious how this can be adapted for that.Īfter doing some fun and tasty experimenting, I developed the Sugar Cookie Dough For One recipe that satisfies a sweet tooth without feeling too guilty! In hopes of answering that dilemma, I came up with the awesome Edible Cookie Dough for One recipe. I just want a small serving of cookie dough to satisfy that my tooth! Is that too much to ask? And then there’s the calories to worry about. The worries of consuming raw eggs keep me from doing so. I get tempted to eat cookie dough every time I bake cookies. (This post contains an affiliate link to a mixer I highly recommend.
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